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Bake With Me: My Mum's 3 Best Recipes! | The Anna Edit

Duration: 18:25Views: 69.7KLikes: 2.2KDate Created: Jul, 2021

Channel: The Anna Edit

Category: Howto & Style

Tags: makeupbeautymake-upbloggerannacookiescosmeticsvictoria spongethe anna editdoesukgbbo10 minute cake recipetaeupmakeeasy cake recipeseditvictoria sponge reciperock cakesoatmeal raisin cookiesbake with mehomemade cakethevloggervivannadoesmakeupvivannamy mum's recipeslemon drizzle cake

Description: The one where it’s a scorcher and I decide that baking three recipes is the best idea. To be fair, we ended up with A LOT of cake, which is always a good idea. Expand the description box for measurements, methods and cooking times. Catch up with my day-to-day shenanigans here - annaed.uk/instagram Want a read? Then head to my BLOG for new content on Monday mornings - annaed.uk/blog, or you can catch-up with my weekly YOUTUBE videos every Sunday morning at 9am - annaed.uk/youtube. THINGS TO READ: The Anna Edit Blog - annaed.uk/blog ‘An Edited Life’ Book - annaed.it/aneditedlife My Monthly Newsletter - annaed.uk/newsletter ‘The Edit’ Facebook group - annaed.it/theedit ALL THINGS BOOKS: My Goodreads - annaed.uk/goodreads ‘The Book Club’ Facebook group - annaed.it/thebookclub OUR PODCAST STUFF: ‘At Home With’ Podcast - annaed.uk/athomewith ‘At Home With Lily & Anna’ Facebook group - annaed.it/athomewithgroup FIND ME HERE: Instagram - annaed.uk/instagram Shop My Outfits - annaed.it/liketoknowit Buy My Clothes - annaed.it/vestiaire Pinterest - annaed.it/pinterest Spotify - annaed.it/spotify WHAT I’M WEARING: Playsuit - & Other Stories - sadly no longer available Makeup - MAC Face & Body Foundation in C2, Make Up For Ever Self Setting Concealer in 21, Victoria Beckham Matte Bronzing Brick in 2, Patric Ta Major Brow Lamination Gel, Armani Beauty Neo Nude Melting Colour Balm in 21 (ad - gifted), Lancome Monsieur Big Waterproof Mascara, Beauty Pie Futurelipstick in Nude Blush Rings - *Mejuri Solo Diamond Ring (ad - gifted) - annaed.it/3wMdliV, *Mejuri Beaded Stackable Ring (ad - gifted) - annaed.it/3xOfCvi, *Mejuri Twist Ring (ad - gifted) - annaed.it/3ewbdp7, *Catbird Baguette Diamond Ring - annaed.uk/7azc7z, Claire Kinder Pip Ring - annaed.it/31dj0jB Necklace - *Mejuri Curb Chain Necklace (ad - gifted) - annaed.it/3wRmlmO Earrings - *Mejuri Small Hoops (ad - gifted) - annaed.it/2Udj04p OATY BISCUITS 115g soft margarine 85g granulated sugar 30g golden syrup 115g self-raising flour 55g oats 85g sultanas Preheat the oven to 170℃ (conventional), 155℃ (fan), 325℉ or Gas Mark 3. Put the margarine, sugar and syrup into a pan and heat gently until margarine melts, stirring occasionally. Take off the heat and mix in flour, oats and sultanas and stir well. Drop heaped tablespoons of mixture onto a greased tray and bake for 15-20 minutes (they will spread). Leave to cool on a wire rack. ROCK CAKE 100g self-raising flour 100g wheatmeal flour 1 tsp baking powder ½ tsp salt ½ tsp nutmeg 100g butter or margarine (cubed) 75g caster sugar 25g sultanas 25g chopped glace cherries 1 egg (beaten) 1-2 tbsp milk Preheat the oven to 230℃ (conventional), 230℃ (fan), 450℉ or Gas Mark 8. Place the flours, baking powder, salts and nutmeg in a bowl and add the cubed butter or margarine and rub into flour until the mixture resembles fine breadcrumbs. Stir in the sugar, sultanas and cherries. Add the beaten egg and mix until stiff, adding the milk if necessary. Use a fork to place portions of the mixture into 8 rough heaps on a greased baking sheet. Bake in the oven for 12-15 minutes until a rich golden brown. Remove from the baking sheet and allow to cool on a wire tray. VICTORIA SPONGE 3 eggs 170g soft margarine 170g caster sugar 170g self-raising flour 1 tsp baking powder 1 tbsp warm water ———————— 55g icing sugar (for buttercream) 28g butter (for buttercream) Whatever jam or filling you want. Preheat the oven to 180℃ (conventional), 165℃ (fan), 350℉ or Gas Mark 4. Beat all the ingredients for 3/4 minutes, and split the mixture between two greased and lined cake tins. Bake for 20 minutes, or until a skewer can be inserted and come out with no mixture on it. Cream together the icing sugar and butter for the buttercream, then assemble and fill once the sponges have cooled. ] Disclaimer: This is not a paid for advertisement. PR samples are denoted by the term ‘ad - gifted’. Links containing ad affiliate links are denoted by a '*'. This means that if you click on an affiliate link, go through to the retailer and purchase an item, I will receive a small percentage of your purchase. Check out my website for a full disclaimer - annaed.uk/disclaimer

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